Boveda is the global leader for 2-way humidity control, ensuring quality and correct moisture in your precious product! Ideal for ensuring perfect drying, curing and storage conditions, maintaining the quality and weight of your produce!
How it works
- Pop Boveda in your favorite container
- When Boveda loses softness, it’s time to replace
- The more Boveda you use, the longer it lasts
- Boveda will never over-humidify
Boveda will never humidify beyond the RH on the pack, so there’s no such thing as “too much”. You want to think in terms of using at least the minimum because the more you use, the more efficient Boveda works and the longer they last. You’ll know it’s time to replace when the entire Boveda begins turning hard.
Simply place the correct number of Boveda inside your container to maintain a precise relative humidity. Each Boveda consists of a specially prepared saturated solution of pure water and natural salt. This saturated solution is contained within a water-vapor permeable “reverse osmosis” membrane. Within a closed container Boveda maintains a predetermined level of (RH) by releasing or absorbing purified water-vapor, as needed, through the membrane.
Boveda provides the cleanest and most purified humidity of all other products available on the market today.
Note: Do not mix Boveda RH levels within the same container, and do not use Boveda in the same container with other humidification products. They will fight against each other and reduce the efficiency of the Boveda.